I wanna make steak au poivre. But how much should I elaborate to make the sauce?
I wanna make chicken cordon bleu again with a slightly modified recipe.
I love cooking because "if we eat chicken we have to cook it well for chicken and me."
About Me
- Tohru Lorenzo
- Mathematics gives words to speak to the numerical world; poetry gives words to what is more or less than that.
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2 comments:
Hey Tohru-boy, why the next time you come to Kyoto we dont cook together? You can do your experimental cuisine and I can make you a nice brazilian taste dish!
that is a good idea. i will go to kyoto this afternoon to see my sister, but i'm planning to come back this evening. So, why don't we have a cooking session next weekend? Maybe on Saturday?
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